Monday, January 16, 2012
It's one of my favorite comfort foods for winter. And every year I cook a HUGE pot (because I don't know any other way to make them) of red beans to eat with rice. YUM! With the gray weather and no boys in the house, Sarah and I chopped and sauteed and whipped up a pot of beans that simmered all day long. Then I sat down in my chair and read a book in peace. What a fantastic day!